Executive Chef

Work in USA; Ras Al Khaimah; On-site; AED 80,000 - 120,000; Full time

Job summary

A leading hospitality company in Ras-al-Khaimah is seeking an experienced Executive Chef to manage kitchen operations. The role includes overseeing menu development, food preparation, staff management, and maintaining hygiene standards. Candidates should have at least 5 years of experience and strong knowledge of international cuisine. Competitive salaries, health insurance, and career advancement opportunities are provided.

Benefits

Competitive salaries and housing allowance

Health insurance and annual leave

On-the-job training

Career advancement opportunities

Qualifications

• Minimum 5 years experience as an Executive Chef in a similar environment.
• Excellent knowledge of international cuisine and food safety regulations.
• Strong leadership skills to motivate the team.

Responsibilities

• Oversee all aspects of kitchen operations.
• Manage menu development, food preparation, and presentation.
• Maintain high levels of hygiene and safety standards.

Skills

Leadership skills

Communication skills

Organizational skills

Knowledge of international cuisine

Job description

Executive Chef vacancy in Ras-al-Khaimah UAE

Executive Chef job in Ras-al-Khaimah UAE.

Job Summary: We are looking for an experienced Executive Chef to join our team in Ras-al-Khaimah. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation and presentation, and staff management. You will also be expected to maintain a high level of hygiene and safety standards throughout the kitchen.

Demands for the Candidate:

• Minimum 5 years experience as an Executive Chef in a similar environment.
• Excellent knowledge of international cuisine and food safety regulations.
• Strong leadership skills to motivate the team.
• Excellent organizational and communication skills.

Benefits of Working with Us:

• Competitive salaries and housing allowance.
• Health insurance and annual leave entitlement.
• On-the-job training and career advancement opportunities.
• Engaging workplace focused on excellent service to guests.