Executive Chef: Craft Elite Hotel Dining

Hilton Worldwide, Inc.; Ras al-Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading global hospitality company is looking for an Executive Chef to manage the kitchen and ensure high-quality food production. The ideal candidate will possess excellent leadership skills, previous relevant experience, and a trade qualification. Responsibilities include developing menus, managing a talented kitchen team, and ensuring compliance with health and safety regulations. This position offers a chance to be part of a dynamic culinary environment in Ras Al Khaimah.

Qualifications

• Previous experience as an Executive Chef or high-performing Sous Chef required.
• Ability to multi-task and meet deadlines.
• Excellent leadership and communication skills.

Responsibilities

• Lead the kitchen brigade and ensure ongoing development of Team Members.
• Create menus that meet and exceed customers' needs.
• Manage department operations including budgeting and forecasting.

Skills

Leadership skills

Creative food production

Business management

Excellent communication

Planning and organization

Relationship building

Education

Trade qualification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

A leading global hospitality company is looking for an Executive Chef to manage the kitchen and ensure high-quality food production. The ideal candidate will possess excellent leadership skills, previous relevant experience, and a trade qualification. Responsibilities include developing menus, managing a talented kitchen team, and ensuring compliance with health and safety regulations. This position offers a chance to be part of a dynamic culinary environment in Ras Al Khaimah.