Executive Chef

PPOAR; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A local restaurant in Ras-al-Khaimah is seeking an experienced Executive Chef to create delicious menus and oversee all food production. The ideal candidate should possess outstanding organizational and communication skills, with a proven background in a restaurant or hotel setting. This role involves ensuring kitchen safety, maintaining food quality, and training staff. Salary is 1500 AED per month.

Qualifications

• Proven experience as an Executive Chef or similar role in a restaurant/hotel setting.
• Knowledge of local cuisine is preferred.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

Responsibilities

• Create menus featuring seasonal ingredients of the highest quality.
• Supervise all food preparation activities.
• Ensure a smooth operation of the kitchen during service times.
• Ensure compliance with all health and safety regulations.

Skills

Creativity

Organizational skills

Communication skills

Local cuisine knowledge

Ability to work under pressure

Job description

Executive Chef vacancy in Ras-al-Khaimah UAE

Executive Chef job vacancy in Ras-al-Khaimah UAE. Responsibilities, qualifications.

Executive Chef - Ras-al-Khaimah, Salary 1500

We are seeking an experienced and ambitious Executive Chef to join our team in Ras-al-Khaimah. Our ideal candidate is a creative individual with a passion for cooking and the ability to create delicious menus that appeal to our customers. We are looking for someone who can work with the kitchen staff to ensure top quality food is prepared and served on time. The successful candidate must be able to work under pressure and have excellent organizational skills. We are ready to consider an immigrant with minimal work experience.

Job Description: The Executive Chef will be responsible for creating menus, overseeing all food production, providing direction and support to kitchen staff, ordering supplies, ensuring kitchen safety procedures are followed, monitoring food quality and taking corrective action when necessary. They will also ensure that the kitchen operates in accordance with all health and safety regulations as well as maintain a clean working environment. The Executive Chef will report directly to the Head Chef or General Manager.

Responsibilities

• Create menus featuring seasonal ingredients of the highest quality
• Supervise all food preparation activities
• Ensure a smooth operation of the kitchen during service times
• Ensure compliance with all health and safety regulations
• Maintain accurate costing of menu items
• Monitor food quality on a regular basis and take corrective action when necessary
• Manage inventories effectively by ordering supplies at appropriate times
• Train new employees on proper kitchen procedures
• Create periodic reports related to performance metrics for management review

Qualifications

• Proven experience as an Executive Chef or similar role in a restaurant/hotel setting
• Knowledge of local cuisine is preferred
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Ability to remain calm in high pressure situations
• Outstanding communication skills