Executive Chef

India Abroad; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

An international restaurant in Ras-al-Khaimah is seeking an experienced Executive Chef to lead the kitchen team. The ideal candidate will have at least 5 years of experience in a professional kitchen and a degree in culinary arts. This role involves planning and directing kitchen activities to ensure high-quality food is prepared and served. A passion for cooking and excellent leadership skills are essential for success in this dynamic environment.

Qualifications

• Minimum of 5 years experience in a professional kitchen environment.
• Passion for cooking and creating new dishes.
• Knowledge of current food trends.

Responsibilities

• Plan, direct and coordinate kitchen staff activities.
• Prepare and serve high quality food.
• Manage a large kitchen staff.

Skills

Leadership

Communication

Organizational skills

Understanding of international cuisine

Ability to work under pressure

Education

Degree or diploma in culinary arts

Tools

Professional kitchen equipment

Job description

Executive Chef vacancy in Ras-al-Khaimah UAE

Executive Chef in Ras-al-Khaimah, UAE

We are looking for an Executive Chef to join our team in Ras-al-Khaimah. The successful candidate will be responsible for planning, directing and coordinating the activities of the kitchen staff in order to prepare and serve high quality food for our customers.

The ideal candidate should have a passion for cooking and creating new dishes, as well as a deep understanding of international cuisine. A good knowledge of professional kitchen equipment and tools is essential, as well as an ability to work with a range of ingredients. The candidate must also possess excellent organizational skills and be able to manage a large kitchen staff.

To be successful in this role, the ideal candidate should have:

• A minimum of 5 years experience in a professional kitchen environment
• A degree or diploma in culinary arts or equivalent
• Excellent leadership and communication skills
• Exceptional organizational abilities
• An understanding of international cuisine
• Knowledge of current food trends
• Ability to work under pressure within tight deadlines

We are willing to consider a foreigner for this position. Salary is 1700 per month.