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162

Caterer jobs in United Arab Emirates

Executive Chef

ConFlip

Fujairah City
On-site
AED 120,000 - 200,000
30+ days ago
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Executive Chef

Work standard

Khor Fakkan
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Ecojob

Fujairah City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Want More

Ras Al Khaimah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Want More

Fujairah City
On-site
AED 120,000 - 200,000
30+ days ago
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Executive Chef

Abroad Work

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef for Immediate hiring for Lebanese Restaurant

1st-jobs.com

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef - Outlet (Casual Dining)

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 257,000 - 331,000
30+ days ago
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Executive Chef

Abroad Work

Abu Dhabi
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

PALAZZO VERSACE HOTEL L.L.C

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

PALAZZO VERSACE DUBAI

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Abroad Work

Sharjah
On-site
AED 120,000 - 200,000
30+ days ago

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Executive Chef
ConFlip
Fujairah City
On-site
AED 120,000 - 200,000
Full time
30+ days ago

Job summary

A leading hospitality group in Fujairah City is seeking an experienced Executive Chef to oversee kitchen operations. Responsibilities include menu planning, staff training, and compliance with safety regulations. The ideal candidate has over 5 years of experience and strong leadership skills. Competitive salary with benefits, including a 13th-month bonus, is offered.

Benefits

Competitive salary
13th-month bonus
Health insurance

Qualifications

  • Minimum of 5 years of experience as an Executive Chef in a fast-paced kitchen.
  • Willingness to work flexible hours, including nights and weekends.
  • Ability to work under pressure in a dynamic environment.

Responsibilities

  • Oversee daily kitchen operations, including menu planning and food preparation.
  • Plan special menus for events like weddings and banquets.
  • Ensure compliance with safety regulations.

Skills

Strong leadership skills
Organizational skills
Fluency in English
Knowledge of food safety regulations
Communication skills

Education

Degree or certificate in Culinary Arts
Job description
Executive Chef vacancy in El-Fujairah UAE

We are seeking an experienced Executive Chef for a position in El-Fujairah, UAE. The role offers a salary of 1300 AED+.

Requirements:
  • Degree or certificate in Culinary Arts, Hospitality Management, Food Service Management, or a related field
  • Minimum of 5 years of experience as an Executive Chef in a fast-paced, high-volume kitchen
  • Knowledge of food safety regulations
  • Strong leadership, organizational, and communication skills
  • Ability to work under pressure in a dynamic environment
  • Fluency in English; Arabic is a plus
  • Willingness to work flexible hours, including nights and weekends
Benefits:
  • Competitive salary with a 13th-month bonus and health insurance
  • Opportunity to develop professional skills within an exciting team
Job Responsibilities:
  • Oversee daily kitchen operations, including menu planning, food preparation, quality assurance, portion control, inventory, and cost management
  • Plan special menus for events such as weddings and banquets, coordinate with suppliers, and consult with clients on menu options
  • Train staff on proper food handling procedures
  • Ensure compliance with safety regulations
  • Monitor kitchen activities to meet quality standards
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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