Executive Chef

Work corp; Zayed City; On-site; AED 120,000 - 200,000; Full time

Job summary

A restaurant in Zayed City is seeking an experienced Executive Chef to oversee kitchen operations and menu creation. The role involves developing unique dishes, ensuring compliance with safety regulations, and training kitchen staff. We offer a competitive salary package and benefits including medical insurance and professional development opportunities.

Benefits

Competitive salary package

Medical insurance

Paid vacations

Professional development opportunities

Qualifications

• Extensive experience in a similar role with a proven track record of success.
• Excellent knowledge of food preparation techniques, safety standards, and menu creation.
• Strong organizational, leadership, and time management skills; ability to work well under pressure.

Responsibilities

• Develop and manage the overall kitchen operations within the restaurant.
• Create new and unique menus and oversee the production and presentation of all dishes.
• Ensure compliance with safety and sanitation regulations.
• Train and develop kitchen staff.

Skills

Food preparation techniques

Safety standards

Menu creation

Organizational skills

Leadership skills

Time management skills

Job description

Executive Chef vacancy in Zayed City UAE

Executive Chef job in Zayed City UAE

Job Description

We are looking for an experienced Executive Chef to join our team at Zayed City. In this role, you will be responsible for developing and managing the overall kitchen operations in our restaurant. You will be in charge of creating new and unique menus, as well as overseeing the production and presentation of all dishes. Additionally, you will be expected to ensure compliance with all safety and sanitation regulations while also training and developing kitchen staff.

Responsibilities

• Develop and manage the overall kitchen operations within the restaurant.
• Create new and unique menus and oversee the production and presentation of all dishes.
• Ensure compliance with safety and sanitation regulations.
• Train and develop kitchen staff.

Qualifications

• Extensive experience in a similar role with a proven track record of success.
• Excellent knowledge of food preparation techniques, safety standards, and menu creation.
• Strong organizational, leadership, and time management skills; ability to work well under pressure.
• Immigration status considered; open to considering an immigrant for this position.

Benefits

We offer a competitive salary package along with other benefits like medical insurance, paid vacations, professional development opportunities and a friendly work environment. We believe that our employees are the key to our success and strive to create an atmosphere that is conducive for their growth and development.