Executive Chef

Work in USA; Dibba; On-site; AED 120,000 - 200,000; Full time

Job summary

A prestigious resort in Dibba-El-Fujairah is seeking an experienced Executive Chef to oversee culinary operations and ensure high-quality standards. Responsibilities include menu design, team training, and cost control management. The ideal candidate will have a proven background in kitchen management and a passion for food. Competitive salary of 1600 plus benefits offered. Foreign candidates with the right qualifications are welcome to apply.

Qualifications

• Proven track record in menu design and kitchen management.
• Excellent communication, organization, and leadership skills.
• Experience in menu design, cost control, and supplier negotiation.
• Passion for food, attention to detail, and understanding of customer needs.

Responsibilities

• Oversee all culinary operations ensuring quality and consistency.
• Develop menu concepts and lead kitchen management.
• Provide team training and manage kitchen operations.
• Implement safety and sanitation standards.
• Manage cost control and negotiate with suppliers.

Skills

Menu design

Kitchen management

Team training

Cost control

Communication skills

Leadership skills

Job description

Executive Chef vacancy in Dibba-El-Fujairah UAE

Overview: Executive Chef in Dibba-El-Fujairah, UAE. We are looking for a talented and experienced Executive Chef to join a prestigious and luxurious resort in Dibba-El-Fujairah.

Responsibilities

• Oversee all culinary operations, ensuring the highest level of quality and consistency with menu offerings.
• Develop menu concepts and ingredients; lead menu design and kitchen management.
• Provide team training and manage the kitchen operations.
• Implement safety and sanitation standards.
• Manage cost control and negotiate with suppliers as needed.

Qualifications

• Proven track record in menu design and kitchen management.
• Excellent communication, organization and leadership skills.
• Experience in menu design, cost control and supplier negotiation.
• Passion for food, attention to detail, and understanding of customer needs.

Compensation & Benefits

Salary: 1600, plus other benefits. We are open on the possibility of hiring a foreigner, should the candidate have the necessary qualifications.