Executive Chef

India Abroad; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A renowned restaurant in Bani Yas City is looking for an experienced Executive Chef to oversee kitchen operations and manage food quality. The ideal candidate will have strong leadership skills and experience in a senior culinary position. This role offers a competitive salary package, including performance bonuses and opportunities for career development.

Benefits

Competitive salary package

Performance bonuses

Medical insurance

Career development opportunities

Qualifications

• Strong leadership and communication skills essential.
• Experience in a senior culinary leadership role preferred.
• Ability to manage budgets and maintain high standards of hygiene.

Responsibilities

• Oversee all kitchen operations ensuring food quality.
• Lead and manage the kitchen team effectively.
• Plan menus to enhance customer satisfaction.

Skills

Leadership

Communication

International cuisine knowledge

Job description

Overview

Executive Chef vacancy in Bani Yas City UAE. We are looking for an experienced Executive Chef to join our team at our restaurant in Bani Yas City. As the Executive Chef, you will be responsible for overseeing the entire kitchen and ensuring that all food is prepared to the highest standards. You will also be responsible for managing a team of cooks and overseeing the day-to-day operations of the kitchen.

Responsibilities

• Oversee all kitchen operations and ensure food quality and consistency to the highest standards.
• Lead and manage the kitchen team, providing direction and supervision to cooks and kitchen staff.
• Plan menus to maximize customer satisfaction and stay up-to-date with industry trends.
• Maintain high standards of hygiene and safety in the kitchen.
• Ensure all dishes meet quality standards and presentation requirements.
• Manage budgets, orders, and inventory; monitor costs and control waste.
• Coordinate with suppliers and procurement to ensure timely and cost-effective sourcing of ingredients.

Qualifications

• Good understanding of international cuisine with strong leadership and communication skills.
• Experience in a senior culinary leadership role (Executive Chef preferred).
• Ability to manage budgets, menu planning, and inventory with attention to quality and consistency.
• Commitment to high standards of hygiene and safety in accordance with relevant regulations.

Benefits

We offer a competitive salary package with performance bonuses, medical insurance, and other benefits. We also provide a safe working environment with career development opportunities. We are open to considering applications from immigrants.