Executive Chef

Flyper; Zayed City; On-site; AED 120,000 - 200,000; Full time

Job summary

A culinary operations company in Zayed City is seeking an experienced Executive Chef to manage all culinary operations, including menu design, recipe development, and staff supervision. The ideal candidate will have at least one year of experience and excellent culinary skills. A competitive salary package and relocation assistance are offered to suitable candidates.

Benefits

Competitive salary package

Performance bonuses

Relocation assistance

Qualifications

• At least one year of experience in a similar executive chef role.
• Excellent culinary skills and knowledge of food safety regulations.
• Strong attention to detail and excellent organizational abilities.
• Ability to work independently with minimal supervision and as part of a team.

Responsibilities

• Design and plan menus, develop recipes, and ensure cost-effective operations.
• Plan cooking schedules, monitor food quality control, and maintain accurate records of food costs.
• Manage resources, including ordering fresh ingredients from suppliers and supervising kitchen staff.
• Train and supervise staff, ensuring compliance with health and safety standards.
• Collaborate with the Director of Operations and other team members; work independently as needed.

Skills

Culinary skills

Food safety regulations knowledge

Organizational abilities

Attention to detail

Job description

Executive Chef vacancy in Zayed City UAE

Executive Chef vacancy in Zayed City UAE in a similar job.

We are looking for an experienced and highly motivated Executive Chef to join our team in Zayed City. The successful candidate will be responsible for managing all aspects of culinary operations within the city, including menu design and planning, recipe development, resource and cost management, staff training and supervision, and oversight of food production.

Responsibilities

• Design and plan menus, develop recipes, and ensure cost-effective operations.
• Plan cooking schedules, monitor food quality control, and maintain accurate records of food costs.
• Manage resources, including ordering fresh ingredients from suppliers and supervising kitchen staff.
• Train and supervise staff, ensuring compliance with health and safety standards.
• Collaborate with the Director of Operations and other team members; work independently as needed.

Qualifications

• At least one year of experience in a similar executive chef role.
• Excellent culinary skills and knowledge of food safety regulations.
• Strong attention to detail and excellent organizational abilities.
• Ability to work independently with minimal supervision and as part of a team.

Benefits and notes

We offer a competitive salary package including performance bonuses; relocation assistance is available for suitable applicants from outside Zayed City.