Executive Chef

Avanta Works; Zayed City; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in Zayed City is seeking an experienced Executive Chef to join their team. The role involves developing new menu items, overseeing kitchen operations, and ensuring food safety standards. Ideal candidates will have at least 1 year of experience in a high-volume kitchen and strong communication skills. This is a unique opportunity for a foreigner looking to grow in a vibrant culinary environment, with a competitive salary and great benefits.

Benefits

Competitive salary

Comprehensive health benefits package

Flexible working hours

Opportunity to travel

Chance to be part of a dynamic team

Qualifications

• At least 1 year of experience as an Executive Chef or similar role in a high-volume restaurant/hotel environment.
• Knowledge of kitchen equipment operation, maintenance, repair, and safety procedures.

Responsibilities

• Developing new menu items and recipes based on customer trends and feedback.
• Overseeing the day-to-day operations of the kitchen staff, ensuring quality standards are met.
• Implementing safety standards in the kitchen and ensuring food safety regulations are followed.

Skills

Ability to multitask effectively under pressure

Excellent communication skills

Strong understanding of nutrition principles

Job description

Executive Chef vacancy in Zayed City UAE

Executive Chef job vacancy in Zayed City UAE. Are you an experienced Executive Chef looking to take your career to the next level? Then join our team at Zayed City!

We are offering an exciting opportunity for a talented Executive Chef with a salary of 1100. This is a great opportunity for a foreigner to come and work in Zayed City.

Benefits

• Competitive salary
• Comprehensive health benefits package
• Flexible working hours
• Opportunity to travel, sample different cultures and cuisines
• Chance to be part of a dynamic and innovative team

Job Responsibilities

• Developing new menu items and recipes based on customer trends and feedback
• Overseeing the day-to-day operations of the kitchen staff, ensuring quality standards are met
• Implementing safety standards in the kitchen and ensuring food safety regulations are followed
• Collaborating with other departments within the organization to ensure customer satisfaction
• Ensuring that food items are prepared in accordance with recipes and standards

Qualifications

• At least 1 year of experience as an Executive Chef or similar role in a high-volume restaurant/hotel environment
• Knowledge of kitchen equipment operation, maintenance, repair and safety procedures
• Ability to multitask effectively under pressure
• Excellent communication skills in both written and verbal form
• A strong understanding of nutrition principles

If you have the skills we’re looking for, we’d love to hear from you! Apply today for this exciting opportunity!