Executive Chef

Want More; Sharjah; On-site; AED 120,000 - 200,000; Full time

Job summary

A premier culinary establishment in Sharjah, UAE is searching for a talented Executive Chef to manage kitchen operations and creatively prepare various dishes for customers. Candidates should have at least 1 year of experience in a similar role. Competitive salary of 1000 U.A.E Dirhams per month offered along with opportunities for professional growth in a multicultural environment.

Benefits

Competitive salary

Bonus plan

Professional growth opportunities

Multicultural working environment

Professional development training

Opportunities to travel to culinary events

Qualifications

• At least 1 year of experience in an executive chef role.
• Creative approach to work.

Responsibilities

• Manage kitchen operations and oversee daily culinary activities.
• Prepare a variety of dishes for customers with a creative approach.

Skills

Excellent cooking and presentation skills

Familiarity with international cuisines

Job description

Overview

Executive Chef in Sharjah, UAE. We are searching for a talented and experienced Executive Chef to join our team in Sharjah, United Arab Emirates. We are ready to consider an immigrant. The selected professionals will be responsible for managing our kitchen's operations and preparing a variety of dishes for our customers. The ideal candidate should have at least 1 year of experience in a similar role and have a creative approach to their work. We offer a competitive salary of 1000 U.A.E Dirhams per month.

Responsibilities

• Manage kitchen operations and oversee daily culinary activities.
• Prepare a variety of dishes for customers with a creative approach.

Qualifications

• At least 1 year of experience in an executive chef role
• Excellent cooking and presentation skills
• Familiarity with international cuisines and cultural requirements

Benefits

• A competitive salary and bonus plan
• Possibility of professional growth
• Multicultural and highly innovative working environment
• Working with top level chefs and restaurateurs
• Professional development and training opportunities
• Opportunities to travel to culinary events