Executive Chef

Work standard; Zayed City; On-site; AED 120,000 - 200,000; Full time

Job summary

A culinary organization in Zayed City is seeking a talented Executive Chef to oversee kitchen operations, ensuring meal quality and timely service. This role requires strong leadership and organizational skills, along with a degree in Culinary Arts or equivalent experience. Ideal for individuals eager to advance their culinary careers, offering an attractive salary and benefits.

Qualifications

• Strong leadership skills and excellent organizational abilities with the ability to multi-task under pressure.
• Solid understanding of food safety regulations and a genuine passion for food.
• A degree or diploma in Culinary Arts or equivalent experience in the field.
• A proven track record of employment stability.

Responsibilities

• Oversee all kitchen staff and operations, including menu planning, food preparation and presentation.
• Ensure that all meals are served on time and meet the highest standards of quality.
• Order supplies and manage inventory levels to keep the kitchen in optimal working condition.

Skills

Leadership skills

Organizational abilities

Understanding of food safety regulations

Passion for food

Education

Degree or diploma in Culinary Arts

Job description

Executive Chef vacancy in Zayed City UAE

We are looking for a talented Executive Chef to join our team in Zayed City. We are offering an attractive salary of 1600 with plenty of benefits and opportunities to grow within our organization. This is an ideal position for a highly motivated individual with no prior experience, who is eager to learn and develop their career in the culinary industry.

Responsibilities

• Oversee all kitchen staff and operations, including menu planning, food preparation and presentation.
• Ensure that all meals are served on time and meet the highest standards of quality.
• Order supplies and manage inventory levels to keep the kitchen in optimal working condition at all times.

Qualifications

• Strong leadership skills and excellent organizational abilities with the ability to multi-task under pressure.
• Solid understanding of food safety regulations and a genuine passion for food.
• A degree or diploma in Culinary Arts or equivalent experience in the field.
• A proven track record of employment stability.
• Open to applicants from diverse backgrounds including immigrants.