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Executive Chef

Woopel

Zayed City

On-site

AED 120,000 - 200,000

Full time

Today
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Job summary

A culinary establishment in Zayed City is seeking an experienced Executive Chef to manage the kitchen, develop menus, and train staff. The ideal candidate should have over 3 years of experience, strong organizational skills, and knowledge of food safety regulations. This position offers a competitive salary of 1200 and opportunities for career growth in a positive working environment. Flexible hours and additional benefits are included.

Benefits

Career development opportunities
Flexible hours
Positive working environment

Qualifications

  • At least 3 years of experience in a similar role.
  • Excellent organizational skills.
  • Understanding of food safety regulations is essential.

Responsibilities

  • Managing the kitchen staff.
  • Developing the menu.
  • Ordering ingredients and overseeing food preparation.
  • Ensuring quality control.
  • Training kitchen staff.

Skills

Organizational skills
Creativity in dish creation
Team management
Food safety regulations knowledge
Job description
Overview

Executive Chef vacancy in Zayed City UAE. We are looking for an experienced professional chef to join our team at Zayed City. We offer a competitive base salary of 1200 and are open to considering immigrants for this role. The successful candidate will be responsible for managing our kitchen, creating menus, and training team members.

Requirements

The ideal candidate will have at least 3 years of experience in a similar role. We are looking for someone with excellent organizational skills, who is able to create delicious dishes and manage a team efficiently. An understanding of food safety regulations is essential and experience in managing inventory is beneficial.

Responsibilities

The Executive Chef's main responsibilities include managing the kitchen staff, developing the menu, ordering ingredients, overseeing food preparation, ensuring quality control and adhering to health and safety regulations. They will also oversee the development of new recipes and procedures as well as training kitchen staff.

Benefits

In addition to a competitive salary, we offer a positive working environment with great career development opportunities. The successful candidate will benefit from flexible hours and a range of other benefits.

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