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Restaurant jobs in Spain

Executive Chef - Chinese Cuisine, Luxury Hotel

The Peninsula Hotels

Cape Town
On-site
ZAR 50,000 - 200,000
20 days ago
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Cocktail Server/Bartender

Re-Engineerhr

Cape Town
On-site
ZAR 50,000 - 200,000
20 days ago

Pastry Commis Chef (Stellenbosch)

Mprtc Recruitment

Stellenbosch
On-site
ZAR 200,000 - 300,000
20 days ago

Guest Relations Officer | La Residence

The Royal Portfolio

Stellenbosch
On-site
ZAR 50,000 - 200,000
20 days ago

Restaurant Manager: Lead Service, Teams & Guest Experience

South Cape Recruitment Ltd

Cape Town
On-site
ZAR 200,000 - 300,000
20 days ago
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Front of House Manager (High Capacity Restaurant)

Pillangó Placements

Centurion
On-site
ZAR 200,000 - 300,000
20 days ago

Demi Chef

The Falafel Guy

Cape Town
On-site
ZAR 50,000 - 200,000
20 days ago

Restaurant Supervisor

Dream Hotels & Resorts

Stellenbosch
On-site
ZAR 200,000 - 300,000
21 days ago
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Waiter

Vrede En Lust Estate

Stellenbosch
On-site
ZAR 50,000 - 200,000
21 days ago

Restaurant Manager

Hr Genie

Stellenbosch
On-site
ZAR 200,000 - 300,000
21 days ago

Senior Bookkeeper

Hr Genie

Cape Town
On-site
ZAR 200,000 - 300,000
21 days ago

Head Chef

Capsicum Culinary Studio

Gqeberha
On-site
ZAR 200,000 - 300,000
23 days ago

Manager Broker Services and Franchise

Outsidecapital

Pretoria
On-site
ZAR 600,000 - 900,000
28 days ago

Demi Chef

JenRecruitment PTY Ltd

Cape Town
On-site
ZAR 50,000 - 200,000
28 days ago

GENERAL MANAGER – RETAIL SITE (STELLENBOSCH)

University of Fort Hare

Stellenbosch
On-site
ZAR 500,000 - 700,000
29 days ago

Chef de Partie

University of Fort Hare

Cape Town
On-site
ZAR 50,000 - 200,000
29 days ago

Fast Food Manager

Kencorp

Cape Town
On-site
ZAR 200,000 - 300,000
29 days ago

Floor Manager - Restaurant Leadership, Flexible Hours

Fempower

Cape Town
On-site
ZAR 200,000 - 300,000
29 days ago

General Manager (Jb5383)

Recruitment

Johannesburg
On-site
ZAR 600,000 - 750,000
30+ days ago

Ops Manager

Fidelity Services Group

Johannesburg
On-site
ZAR 250,000 - 350,000
30+ days ago

Restaurant Manager

Marriott Hotels Resorts

Pretoria
On-site
ZAR 200,000 - 300,000
30+ days ago

Manager Examinations

Sacaa

Centurion
On-site
ZAR 300,000 - 400,000
30+ days ago

Pastry Chef de Partie

IntelliStaff

Stellenbosch
On-site
ZAR 50,000 - 200,000
30+ days ago

Financial Controller (Retail)

AtripleA

South Africa
On-site
ZAR 300,000 - 400,000
30+ days ago

Senior F&B Manager - Hotel Ops & Events (Flexible Hours)

Khula Placements

Cape Town
On-site
ZAR 300,000 - 450,000
30+ days ago

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Restaurante jobs
Executive Chef - Chinese Cuisine, Luxury Hotel
The Peninsula Hotels
Cape Town
On-site
ZAR 50 000 - 200 000
Full time
20 days ago

Job summary

A luxury hotel brand in Cape Town is seeking an Executive Chef to lead all kitchen activities, ensuring the high quality of culinary offerings. The ideal candidate has over 10 years of experience in Chinese cuisine at a 5-star hotel or equivalent and is skilled in managing a large team. This role offers a fantastic opportunity to influence the culinary direction of the restaurant while working in a prestigious environment.

Benefits

Competitive salary and benefits
Supportive work culture
Career growth opportunities

Qualifications

  • 10+ years of experience as Executive Chef in Chinese cuisine.
  • Ability to lead and mentor a large kitchen brigade.
  • Extensive experience in people management.

Responsibilities

  • Oversee all kitchen activities including menu creation and stock management.
  • Ensure high standards of food quality at Hei Fung Terrace restaurant.
  • Support the Executive Chef in maintaining and improving hotel standards.
  • Attend training sessions and support team culture.

Skills

Culinary creativity
People management
Extensive culinary knowledge
Experience in a 5-star environment
Job description
A luxury hotel brand in Cape Town is seeking an Executive Chef to lead all kitchen activities, ensuring the high quality of culinary offerings. The ideal candidate has over 10 years of experience in Chinese cuisine at a 5-star hotel or equivalent and is skilled in managing a large team. This role offers a fantastic opportunity to influence the culinary direction of the restaurant while working in a prestigious environment.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.