Sushi Chef (Permanent) Cape Winelands

MyCareerCraft; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A top culinary establishment in Cape Winelands is seeking a skilled Sushi Chef to manage ingredients and deliver high-quality Asian cuisine. The ideal candidate has strong leadership skills and approximately 4 years of experience in a senior chef role, particularly in an Asian restaurant. Responsibilities include preparing a diverse sushi menu, training junior staff, and maintaining hygiene and quality standards. The role requires evening and weekend availability.

Qualifications

• Approximately 4 years experience in a senior chef role.
• Previous experience as a Sushi Chef or in an Asian restaurant setting.
• Solid understanding of various sushi types and rolling techniques.

Responsibilities

• Prepare a diverse sushi menu using a variety of fresh ingredients.
• Lead kitchen staff in the absence of the Head Chef.
• Train and mentor junior kitchen staff in food preparation and cooking techniques.
• Uphold hygiene, safety, and health standards at all times.

Skills

Asian cooking experience

Leadership skills

Team management

Attention to detail

Basic computer skills

Education

Matric certificate

Culinary Diploma

Job description

About the job Sushi Chef (Permanent) Cape Winelands

We are seeking a skilled Sushi Chef to join our kitchen team, working closely with the Head Chef to manage ingredients, maintain stock, and deliver high-quality Asian cuisine. The ideal candidate will have experience in Asian cooking and a keen eye for detail, contributing to a dining experience that reflects excellence in both flavor and presentation.

Requirements

• Matric certificate
• Culinary Diploma
• Approximately 4 years experience in a senior chef role
• Previous experience as a Sushi Chef or in an Asian restaurant setting
• Solid understanding of various sushi types and rolling techniques
• Own transport and valid drivers license
• Ability to work quickly without compromising accuracy
• Strong leadership and team management skills
• Comfortable working collaboratively in a team environment
• Basic computer skills (Word, Excel, Outlook)
• High attention to detail and quality
• Willingness to work evenings, weekends, and public holidays

Key Responsibilities

• Prepare a diverse sushi menu using a variety of fresh ingredients, including raw fish such as salmon, tuna, and unagi.
• Cook appetizers, soups, and salads in line with Japanese culinary principles.
• Lead kitchen staff in the absence of the Head Chef, ensuring smooth operations.
• Collaborate with front-of-house staff to accommodate special requests and dietary requirements.
• Train and mentor junior kitchen staff in food preparation, cooking techniques, and plating standards.
• Monitor all food preparation and presentation to maintain quality and consistency.
• Manage kitchen inventory, ensuring ingredients are properly stored, dated, and maintained.
• Minimize food waste and assist in budget management.
• Support ongoing kitchen organization, staff development, and training initiatives.
• Uphold hygiene, safety, and health standards at all times.