Kitchen Manager / Stock Controller

Phoenix Recruitment; Alberton; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A dynamic restaurant in Alberton is seeking an experienced Stock Controller / Kitchen Manager to join their team. This role requires managing kitchen staff, ensuring food quality and safety, and overseeing inventory and financial performance. The ideal candidate must have at least 2–5 years of experience, a formal qualification, and proficiency in inventory management software. Strong communication and organizational skills are essential, as well as the ability to negotiate with suppliers. If you are passionate about food and team leadership, apply now!

Qualifications

• 2–5 years of experience in a similar position.
• Experience in cooking and food preparation.
• Strong understanding of food storage and ordering.

Responsibilities

• Oversee and manage kitchen staff, hiring and training them.
• Ensure food quality and safety standards are met.
• Manage inventory levels and control costs.

Skills

Food quality and safety

Inventory management

Cost control

Supervisory skills

Effective communication

Organizational skills

Data analysis

Negotiation skills

Attention to detail

Education

Grade 12

Formal qualification in relevant field

Health & Hygiene certifications

Tools

Inventory management software

Computer systems

Job description

Spanish-inspired Restaurant in Alberton is looking for dynamic and experienced Stock Controller / Kitchen Manager to join their team.

Responsibilities include managing and supervising the kitchen staff, ensuring food quality and safety and overseeing the kitchen's financial performance, including stock control, managing and maintaining inventory, ensuring accurate stock records, and coordinating with other departments for timely deliveries and replenishment.

Duties

Kitchen Manager

• Overseeing and managing kitchen staff, including hiring, training, and scheduling.
• Ensuring food quality and safety, adhering to food safety standards.
• Managing the kitchen's budget, controlling costs, and meeting targets.
• Managing and controlling inventory, including ordering, receiving, and issuing stock.
• Inspiring and developing kitchen staff to achieve excellence.

Stock Controller

• Managing and maintaining inventory levels, ensuring accurate records.
• Placing orders for new stock, ensuring timely deliveries.
• Implementing efficient inventory control procedures, such as stock rotation.
• Generating reports on stock levels, movements, and valuations.
• Working with suppliers to ensure timely and accurate replenishment of stock.

Requirements

• Grade 12
• A formal qualification
• Health & Hygiene certifications
• At least 2 – 5 years’ experience in a similar position
• Experience in cooking, food preparation, and understanding of various cuisines.
• Strong understanding of food storage, ordering, and cost control.
• Ability to supervise and manage kitchen staff, ensuring efficient workflow.
• Ability to organize the kitchen, manage schedules, and maintain cleanliness.
• Effective communication with staff, customers, and suppliers.
• Proficiency in using inventory management software and systems.
• Ability to analyse inventory data, forecast needs, and optimize purchasing.
• Effective communication with suppliers, purchasing, and other departments.
• Ability to negotiate favourable contracts with suppliers.
• Strong organizational skills to manage inventory effectively.
• Meticulous attention to detail to ensure accurate inventory records.
• Ability to identify and resolve issues related to stock levels, deliveries, or storage.
• Proficiency in using computer systems and software.