Restaurant Attendant

Crew Life at Sea; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A hospitality company in Cape Town is seeking restaurant staff to welcome guests, serve food, and ensure satisfaction. Candidates should have a high school diploma and strong communication skills. Previous restaurant experience is preferred. This role requires flexibility in hours and involves standing for long periods. Competitive pay offered with opportunities for growth.

Qualifications

• Previous experience in a restaurant or hospitality setting preferred.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Must be able to stand and walk for extended periods and lift up to 25 pounds.

Responsibilities

• Greet and welcome guests to the restaurant in a friendly manner.
• Assist in setting up and maintaining the dining area.
• Take food and beverage orders from guests.
• Serve food and beverages to guests in a timely manner.
• Ensure all guests' needs are met and any special requests are accommodated.
• Monitor guest satisfaction and address any concerns promptly.

Skills

Strong communication

Customer service

Ability to work in a fast-paced environment

Basic math skills

Computer skills

Fluent in English

Education

High school diploma or equivalent

Job description

Greet and welcome guests to the restaurant in a friendly and professional manner

Assist in setting up and maintaining the dining area, including tables, chairs, linens, and tableware

Take food and beverage orders from guests and enter them into the POS system

Serve food and beverages to guests in a timely and efficient manner

Ensure all guests' needs are met and any special requests are accommodated

Answer any questions about menu items and make recommendations when necessary

Monitor guest satisfaction and address any concerns or issues promptly

Maintain a clean and organized dining area, including clearing and resetting tables

Follow all safety and sanitation guidelines to ensure a safe and hygienic dining experience for guests

Work closely with the kitchen and bar staff to ensure timely and accurate food and beverage service

Assist with inventory management and restocking supplies as needed

Attend all required training sessions and meetings to stay updated on company policies and procedures

Perform other duties as assigned by the restaurant manager or other supervisors

Qualifications:

High school diploma or equivalent

Previous experience in a restaurant or hospitality setting preferred

Strong communication and customer service skills

Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Basic math and computer skills

Willingness to work flexible hours, including evenings, weekends, and holidays

Must be able to stand and walk for extended periods and lift up to 25 pounds

Fluent in English, additional languages are a plus