Food & Beverage Manager Club Med Resorts South Africa or overseas

Club Med; Bloemfontein; On-site; ZAR 30 000 - 40 000; Full time

Job summary

A renowned global resort company seeks a Food & Beverage Manager in Bloemfontein, South Africa. You will ensure high-quality service, manage guest experiences, and lead teams to meet budget targets. This role is ideal for sociable and efficient individuals who excel in a fast-paced environment. Join a company that offers opportunities for personal growth and professional development while working in stunning locations.

Benefits

Continuous training and development

Unique work experience in international settings

Opportunities for personal growth

Qualifications

• Experience in Food & Beverage management is a plus.
• Ability to develop budget targets and action plans.
• Experience in managing and supervising teams.

Responsibilities

• Ensure the quality of the Food & Beverage service.
• Manage guest experience and complaints within standards.
• Develop budget targets and implement action plans.

Skills

Sociability

Efficiency

Attention to detail

Job description

Your working environment

Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all in a fun and relaxed atmosphere.

You are

• Sociable, you know how to connect with our guests and build a trusting relationship.
• Efficient, you know how to manage priorities and ensure timely service.
• Attentive, you ensure each guest receives personalised service.

You will

• Ensure the quality of the Food & Beverage service, implementation of and adherence to standards across the services within the scope of their responsibility (kitchen, bar, restaurant, steward and wine advisor services)
• Ensure consistency in the guest offering (guest experience, personalisation, handling of complaints, etc.) in line with Club Med standards
• Develop budget targets, and implement action plans to ensure achieving set targets
• Manage, supervise and assist teams in terms of development and achieving qualitative and quantitative results
• Ensure adherence to legal and commercial sales procedures in the resort and the appropriation thereof by the teams
• Guarantee the quality of services, compliance with Club Med health and safety rules as well as that the maintenance of the resort's assets

Joining our teams is also a unique opportunity to live and work with people from all walks of life, in the most Instagrammable locations in the world. You'll create a golden experience on your resume, within a company that accompanies you and trains you continuously to help you become the best version of yourself. By becoming a G.O Food & Beverage Manager, you will be able to benefit from the infrastructures and activities offered by Club Med. If you feel like it, you can even go on stage to show your talents!

So, ready to join us?

Your future starts here…

All our positions are open to people with disabilities.