CHRISTIAN CAMP AND CONFERENCE ASSOCIATION
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A leading camp organization is seeking a Food Service Manager to oversee the food service program, plan menus, and manage kitchen staff. The ideal candidate will have a degree in food service or equivalent experience and strong supervisory skills. This role allows you to share Christ's love with youth and families while ensuring high standards in food service operations.
Qualifications: Degree in food service or equivalent in food service experience. Supervisory experience in food service. Gifts in organization, administration and service.
Responsibilities include: Oversee the food service program. Plan all menus and create new food ideas and recipes. Keep current inventories of food and supplies in all kitchens and food storage areas. Inspect all kitchens and food storage areas weekly for safety, equipment placement and cleanliness. Purchase kitchen supplies and equipment. Coordinate, supervise, hire and train all food service staff (i.e. kitchen workers, food delivery drivers, full-time cooks, summer cooks).
Be a part of sharing Christ's love with children, youth, and families, through a multi-faceted, Colorado based, camp ministry which seeks to honor Christ in all that we do.
Contact us for more information: 571 County Road 43, Bailey, CO 80421, (303) 838-5668, or visit http://www.idrahaje.org
* O salário de referência é obtido com base em objetivos de salário para líderes de mercado de cada segmento de setor. Serve como orientação para ajudar os utilizadores Premium na avaliação de ofertas de emprego e na negociação de salários. O salário de referência não é indicado diretamente pela empresa e pode ser significativamente superior ou inferior.