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A professional restaurant management company in Cape Town is seeking a qualified candidate to maintain the restaurant's operational standards and profitability. The role requires Grade 12 or equivalent, a high level of English proficiency, and prior experience in a similar setting. Familiarity with Microsoft Office and operational procedures in a restaurant is essential. This position offers a chance to excel in a dynamic environment.
Responsibilities include
maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To assist in the day to day running of the restaurant and to help ensure the concepts, manuals, SOPs and logs are always kept current and implemented.
Minimum Requirements: