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A hospitality management company in Cape Town seeks a Restaurant Manager to oversee operations, ensure profitability, and maintain service standards. The ideal candidate will have a Grade 12 education, fluency in professional English, and prior experience in a similar role within a 4/5-star hotel. Strong computer literacy, particularly in Microsoft Office, is essential. This position offers an opportunity to lead a dynamic team in a vibrant environment.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To assist in the day to day running of the restaurant and to help ensure the concepts, manuals, SOPs and logs are always kept current and implemented.
Minimum Requirements: