Jobs in South Africa

Notifies Bar Supervisor of any complaints raised and seeks to resolve.

Mentors junior members of the Bar team and provides training where required.

Ensures that their bar area is properly stocked, set up and ready to open as scheduled.

Responsible for any shortcomings related to inventory, equipment or cash handling.

Ensures compliance with the Company alcohol policy and notifies Bar Supervisor when

Sailors/Crew are in danger of breaching.

Assists with inventory stock checks and requisitions relating to bar equipment, items and

Consumables.

Ensures Public Health standards of workstations are met.

Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet.

Maintain complete knowledge of designated glassware and garnishes for each drink.

Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of assigned outlet.

Competently open and serve wine/champagne bottles.

Fully knowledgeable in standard cocktail recipes, wine lists, spirits, other alcoholic beverages, garnishes and presentations.

Interact with Sailors and provide beverage information, promoting drinks and/or upselling.

premium brands. They will also suggest alternative cocktails that arent visible on the

menu.

Ensure that all bar products, equipment, and cleaning materials are used in a cost effective

Manner.

Ensures that Sailor orders are correctly entered into the system and monitors tab for any corrections necessary.

Carries out clear down routines after service and ensures the appearance and condition of all items including glasses and bottles meet standards.

Be familiar with all cruise services/features and activations to respond to Sailor inquiries Accurately.

Key requirements:

Minimum age for all applicants is 21 years.

Must have clear criminal record.

Must not be on any chronic medication and have clear medical history.

Excellent written and verbal communication skills.

Minimum 2 years experience as Bartender onboard a Cruise ship or 4/5-star hotel/resort.

Passionate about people and able to handle sailor complaints with a smile!

All certificates as required by the STCW code for this position.

Knowledge of various drink recipes and beverage service standards.