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Creative Chef de Partie: Luxury Hotel Kitchen Lead
Radisson Hotel Group
Chef de Partie — Creative Kitchen Maestro
Job summary
A global hospitality leader is seeking a Chef de Partie in Hoedspruit, Limpopo. The candidate should possess strong culinary skills, proven kitchen experience, and a passion for providing exceptional guest service. Responsibilities include supporting kitchen operations, collaborating with team members, and ensuring high standards of food safety are met. Embrace a vibrant work environment where creativity and teamwork thrive. Apply now and make every moment matter with us!
Benefits
Qualifications
- Proven experience in a relevant role in a busy kitchen.
- Strong culinary skills and knowledge of food safety and hygiene regulations.
- Hands‑on approach with a can‑do work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in an environment that demands excellence.
Responsibilities
- Supports the smooth running of the kitchen department.
- Works as part of a team to maximize guest satisfaction.
- Takes responsibility for the duties and tasks assigned to the role.
- Delivers on departmental plans and objectives.
- Collaborates to control costs and maintain productivity.
- Builds and maintains effective working relationships.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.