Creative Chef de Partie: Luxury Hotel Kitchen Lead

Radisson Hotel Group; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A prestigious hotel chain in Cape Town is seeking a Chef de Partie to oversee the kitchen department and ensure the highest culinary standards. The ideal candidate will have a Matric Certificate and a chef diploma, with 3-4 years of experience in a luxury environment. Responsibilities include managing staff, quality control, and menu planning. Join a vibrant team dedicated to creating memorable guest experiences.

Qualifications

• 3-4 years practical kitchen experience in a luxury hotel environment.
• Basic administrative and computer skills necessary.
• Knowledge of kitchen hygiene standards.

Responsibilities

• Manage kitchen department and staff resources.
• Ensure smooth running of functions and deadlines are met.
• Supervise quality control and preparation of dishes.

Skills

Creative

Proactive

Self-motivated

Good interpersonal skills

Ability to manage workload

Strong culinary skills

Education

Matric Certificate with pass

Chef diploma

Job description

A prestigious hotel chain in Cape Town is seeking a Chef de Partie to oversee the kitchen department and ensure the highest culinary standards. The ideal candidate will have a Matric Certificate and a chef diploma, with 3-4 years of experience in a luxury environment. Responsibilities include managing staff, quality control, and menu planning. Join a vibrant team dedicated to creating memorable guest experiences.