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126

Hotel jobs in South Africa

Restaurant Manager

Radisson Hotel Group

Cape Town
On-site
ZAR 200,000 - 300,000
10 days ago
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Baker

Four Seasons Hotel

Johannesburg
On-site
ZAR 50,000 - 200,000
10 days ago

Rooms Division / Assistant General Manager – Menlyn Mix Apartments & Hotel Suites

Beekman Group

Pretoria
On-site
ZAR 200,000 - 300,000
11 days ago

Hotel Housekeeper / Cleaner

Platinum Life

City of Johannesburg Metropolitan Municipality
On-site
ZAR 50,000 - 200,000
11 days ago

Head of Department: Culinary Arts

International Hotel School (Official)

Benoni
On-site
ZAR 400,000 - 500,000
12 days ago
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Food & Beverage Service Expert (Waiter) - Protea Hotel by Marriott Midrand

Marriott Hotels Resorts

Midrand
On-site
ZAR 50,000 - 200,000
12 days ago

Guest Arrival Ambassador

Radisson Hotel Group

Cape Town
On-site
ZAR 200,000 - 300,000
12 days ago

Commis Chef - Johannesburg Marriott Hotel Melrose Arch

Marriott Hotels Resorts

Johannesburg
On-site
ZAR 50,000 - 200,000
12 days ago
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Full Time Spa Manager for a 5 Star Hotel Spa in South Africa .

Spa Staff.com

Wellington
On-site
ZAR 200,000 - 300,000
12 days ago

German Speaking Hotel Manager

Beaver Recruitment SA

Johannesburg
On-site
ZAR 400,000 - 500,000
12 days ago

Demi-Chef de Partie (all gender) - Wintersaison 2025/26

Hotel Schweizerhof

Parow
On-site
ZAR 571,000 - 715,000
12 days ago

Guest Arrival Expert (Bellstand) - Johannesburg Marriott Hotel Melrose Arch

Marriott Hotels Resorts

Johannesburg
On-site
ZAR 120,000 - 180,000
13 days ago

Sales Executive - Leisure & Entertainment

Radisson Hotel Group

Johannesburg
On-site
ZAR 300,000 - 500,000
15 days ago

Join Our Talent Pool – Diverse Roles Available

RoomRaccoon Hotel Tech

Cape Town
On-site
ZAR 200,000 - 300,000
15 days ago

Head of Marketing

RoomRaccoon Hotel Tech

Cape Town
Hybrid
ZAR 90,000 - 120,000
15 days ago

Sales Executive - Leisure & Entertainment

Radisson Hotel Group Inc.

Johannesburg
On-site
ZAR 300,000 - 400,000
15 days ago

ASSISTANT HOTEL MANAGER – 5 STAR HOTEL – FRANSCHHOEK

Tych Business Solutions

Randburg
On-site
ZAR 200,000 - 300,000
23 days ago

ASSISTANT HOTEL MANAGER – 5 STAR HOTEL – CAMPS BAY

Tych Business Solutions

Cape Town
On-site
ZAR 350,000 - 500,000
23 days ago

Banqueting Supervisor

Four Seasons Hotel

Johannesburg
On-site
ZAR 200,000 - 300,000
30+ days ago

Software Engineer Fullstack - Cape Town

Collinson

Cape Town
On-site
ZAR 300,000 - 400,000
30+ days ago

QA Automation Lead - Cape Town

Collinson

Cape Town
On-site
ZAR 600,000 - 800,000
30+ days ago

Senior Software Engineer - Full Stack - Cape Town

Collinson

Cape Town
On-site
ZAR 600,000 - 800,000
30+ days ago

Senior Firmware Engineer

ASSA ABLOY Global Solutions

South Africa
On-site
ZAR 600,000 - 800,000
17 days ago

Junior Sous Chef

Four Seasons Hotel

Johannesburg
On-site
ZAR 200,000 - 300,000
17 days ago

Public Area Attendant

Four Seasons Hotel

Johannesburg
On-site
ZAR 50,000 - 200,000
17 days ago

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Restaurant Manager
Radisson Hotel Group
Cape Town
On-site
ZAR 200,000 - 300,000
Full time
10 days ago

Job summary

A leading hotel group in Cape Town is seeking a Restaurant Manager to oversee food & beverage operations. The ideal candidate will have proven experience in food service, excellent managerial skills, and a commitment to exceptional guest service. Join us to enhance dining experiences and lead a dedicated team in delivering memorable moments. Apply now to make every moment matter.

Benefits

Exclusive global benefits
Local perks and rewards

Qualifications

  • Proven experience in food & beverage service.
  • Hands-on approach with a lead-by-example style.
  • Ability to find creative solutions.

Responsibilities

  • Support the food & beverage department's smooth running.
  • Improve guest satisfaction and deliver timely responses.
  • Manage the food & beverage team and departmental budget.

Skills

Excellent problem-solving capabilities
Exceptional guest service
Managerial skills

Tools

IT systems
Job description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!

We are currently seeking a Restaurant Manager to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

As a Restaurant Manager, you lead with creativity, impeccable leadership, and an unwavering commitment to exceptional service. Your role is the core of our culinary haven, where your innovation and dedication shine, taking our dining experiences to new heights.

  • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
  • Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
  • Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved.
  • Manages the food & beverage team fostering a culture of growth, development and performance within the department.
  • Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
  • Builds and maintains effective working relationships with all key stakeholders.
  • Delivers effective programmes that advance service standards, profitability and cost control.
  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.
Qualifications
  • Proven experience in food & beverage service with excellent problem-solving capabilities.
  • Excellent managerial skills with a hands-on approach and lead-by-example work style.
  • Commitment to exceptional guest service with a passion for the hospitality industry.
  • Ability to find creative solutions, offering advice and recommendations.
  • Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
  • Experienced in using IT systems on various platforms.
Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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