Cook | Holiday Inn Newcastle

Compass Group; Newcastle; On-site; ZAR 50 000 - 200 000; Part time

Job summary

A local hospitality establishment is seeking a Cook for their daily buffet breakfast. Responsibilities include creating high-quality food, assisting with kitchen tasks, and maintaining a strong customer focus. Ideal candidates will have a proactive nature and a strong understanding of kitchen operations and food safety standards. This part-time position offers opportunities for skill development, along with benefits like free parking and retail discounts.

Benefits

Free onsite parking

Multiple salary packaging options

Access to retail discounts

Opportunity to learn new skills

Qualifications

• Proactive and willing to take initiative.
• Ability to work well under pressure and meet deadlines.
• Strong understanding of kitchen operations.

Responsibilities

• Create delicious high-quality food.
• Assist with food preparation and kitchen support tasks.
• Maintain customer focus responding to feedback.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Hotel Experience

Sanitation

Knife Skills

Job description

Cook -Hotels Daily Buffet Breakfast

$26.71 12% Super

Holiday Inn Express Newcastle NSW

• Begin work early and enjoy your afternoons free
• Training and development with opportunity for career growth
• Thrive in a lively fun and supportive team atmosphere

Eurest is your complete food and catering partner of choice. We can take care of everything from your boardroom catering to in‑house hotel food & beverage experiences as well as create customised eateries you can call your own. We’re also very experienced at looking after the food and beverage needs of corporate offices distribution centres and manufacturing facilities.

THE POSITION

• Create delicious high‑quality food that delights customers
• Assist with food preparation and kitchen support tasks
• Maintain a strong customer focus responding to feedback with a positive and proactive approach
• Support daily cleaning routines and accurately record temperatures and allergen information

THE PERSON

• Proactive and willing to take initiative to support the team and take on additional tasks as needed
• Ability to work well under pressure independently and meet deadlines
• Strong understanding of kitchen operations and procedures
• Genuine passion for and knowledge of WHS Food Safety and HACCP standards

THE BENEFITS

• Free onsite parking
• Multiple salary packaging options to make your dollar go further
• Easy access to 100 retail discounts
• Opportunity to learn new skills and move to different internal roles

For more information please contact or call 1300TALENT.

Required Experience : IC

Key Skills

• Culinary Experience
• Food Handling
• Restaurant Experience
• Food Preparation Experience
• Kitchen Experience
• Hotel Experience
• Taleo
• Cake Decorating
• Cooking
• Baking
• Sanitation
• Knife Skills

Employment Type: Part‑Time

Experience: years

Vacancy: 1