Breakfast Kitchen Lead - Luxury Hotel Sous Chef

President Hotel; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A renowned hotel in Cape Town is seeking a dedicated Sous Chef - Breakfast to join their culinary team. This role involves overseeing breakfast operations to ensure high-quality dining experiences for guests. Candidates must have significant experience in 4 or 5-star hotel kitchens, leadership skills, and the ability to contribute to menu planning. This opportunity offers excellent career development within a luxury destination.

Benefits

Excellent career development

Qualifications

• Significant experience in 4 or 5-star hotel kitchens is essential.
• Strong leadership and culinary skills required.
• Ability to monitor costs and uphold safety standards.

Responsibilities

• Oversee breakfast operations ensuring high-quality dining experiences.
• Lead the culinary team and contribute to menu planning.
• Monitor stock levels and uphold safety standards.

Skills

Leadership

Culinary skills

Menu planning

Cost monitoring

Job description

A renowned hotel in Cape Town is seeking a dedicated and skilled Sous Chef - Breakfast to join their culinary team.

This role involves overseeing breakfast operations, ensuring high-quality and consistent dining experiences for guests.

Candidates must have significant experience in 4 or 5-star hotel kitchens, along with leadership and culinary skills.

You will lead the team, monitor costs and stock levels, and uphold safety standards, while contributing to menu planning and innovation.

This opportunity provides a chance to be part of a luxury destination offering excellent career development.