Head Chef – Lead Culinary Innovation At Luxury Hotel

Hospitality Jobs Africa; Cape Town; On-site; ZAR 400 000 - 500 000; Full time

Job summary

A hospitality recruitment service is seeking a skilled Head Chef to lead a passionate kitchen team in a luxury hotel environment in Camps Bay, Cape Town. The ideal candidate will focus on culinary creativity, food quality, and staff development, with a strong background in a similar role within a 4–5 star hotel. This position offers competitive remuneration and the opportunity to create exceptional culinary experiences that will delight guests.

Benefits

Competitive remuneration

Qualifications

• Minimum of two years in a similar role within a 4–5 star hotel.

Responsibilities

• Responsible for culinary creativity.
• Ensure food quality.
• Develop staff.

Education

Relevant culinary qualification

Job description

A hospitality recruitment service is looking for a skilled Head Chef to lead a passionate kitchen team in a luxury hotel environment in Camps Bay, Cape Town.

The successful candidate will be responsible for culinary creativity, food quality, and staff development.

A relevant culinary qualification and a minimum of two years in a similar role within a 4–5 star hotel are required.

This role offers competitive remuneration and the chance to create exceptional culinary experiences.