Hospitality jobs in South Africa
Chef de Partie: Precision Prep & Kitchen Mastery
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Junior Restaurant Manager
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Operations Manager - New Market Entry and Expansion
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Chef de Partie: Precision Prep & Kitchen Mastery
Job summary
A leading hospitality company in Johannesburg is seeking a food preparation professional to ensure high-quality standards in food service. The ideal candidate will have at least 3 years of experience in culinary roles and a relevant technical or vocational education. Responsibilities include preparing meals, ensuring food safety, and working collaboratively with the kitchen team. The position offers an opportunity to work in a dynamic environment where your skills will contribute to guest satisfaction.
Qualifications
- At least 3 years of related work experience is required.
- No supervisory experience needed.
- No specific licenses or certifications are required.
Responsibilities
- Prepare special meals and regulate cooking temperatures.
- Assist management in hiring and training staff.
- Ensure adherence to safety and security policies.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.