Chef de Partie: Precision Prep & Kitchen Mastery

Marriott Hotels Resorts; Johannesburg; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading hospitality company in Johannesburg is seeking a food preparation professional to ensure high-quality standards in food service. The ideal candidate will have at least 3 years of experience in culinary roles and a relevant technical or vocational education. Responsibilities include preparing meals, ensuring food safety, and working collaboratively with the kitchen team. The position offers an opportunity to work in a dynamic environment where your skills will contribute to guest satisfaction.

Qualifications

• At least 3 years of related work experience is required.
• No supervisory experience needed.
• No specific licenses or certifications are required.

Responsibilities

• Prepare special meals and regulate cooking temperatures.
• Assist management in hiring and training staff.
• Ensure adherence to safety and security policies.

Skills

Cooking skills

Food safety knowledge

Time management

Education

Technical, Trade, or Vocational School Degree

Job description

A leading hospitality company in Johannesburg is seeking a food preparation professional to ensure high-quality standards in food service. The ideal candidate will have at least 3 years of experience in culinary roles and a relevant technical or vocational education. Responsibilities include preparing meals, ensuring food safety, and working collaboratively with the kitchen team. The position offers an opportunity to work in a dynamic environment where your skills will contribute to guest satisfaction.