Tourism jobs in Italy
Management Trainee (Restaurant Operations)
MINOR FOOD GROUP (SINGAPORE) PTE. LTD.
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Hilton Worldwide, Inc.
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The Traveller DMC Pte. Ltd.
Sales Manager (Corporate)
GOODWOOD PARK HOTEL PRIVATE LIMITED
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SHUN TAK REAL ESTATE (SINGAPORE) PTE. LTD.
Programmes and Operations Executive
SINGAPORE HISTORY CONSULTANTS PTE. LTD.
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TRAVELOKA SERVICES PTE. LTD.
Management Trainee (Restaurant Operations)
Job summary
A leading food service company in Singapore is looking for a capable individual to manage operations, train staff, and ensure high customer service standards. The ideal candidate will possess at least a diploma in relevant fields and a year of experience in a similar role. Strong management and communication skills are essential, along with proficiency in MS Office. Candidates must be willing to work on weekends and create a positive working environment.
Qualifications
- At least 1 year(s) of similar working experience.
- Excellent interpersonal and communication skills.
- Positive attitude with ability to influence positively.
Responsibilities
- Assist to create a good working environment and develop subordinates.
- Orientate and train employees for company policy understanding.
- Ensure daily opening and closing duties are properly executed.
- Manage operations activities in a proficient manner.
- Maintain high customer service standards.
Skills
Education
Tools
- Assist to create a good working environment and develop subordinates by identifying areas that need training and action to support it
- Orientate and train employees so as to ensure that each individual has a complete understanding of the company’s policies by using the operations training manual
- Ensure daily opening and closing duties in the outlet are properly executed
- Manage, direct and coordinate all operation‑related activities in a proficient and pleasant manner
- Maintain a high level of customer service as per QSC standards
- Ensure overall store image is maintained and the brand is well represented at all times
- Monitor opening and closing duties of the outlet
- Communicate daily and act as liaison between operations staff and management
- Ensure that POS system is operational and accurate at all times
- Provide coordination and services for both kitchen and service
- NITEC/Diploma/Degree in Business/F&B Management/Hospitality/Tourism or equivalent
- At least 1 year(s) of similar working experience
- Proficiency in MS Office application
- Excellent interpersonal and communication skills
- Positive attitude with ability to influence positively
- Able to work on weekends
- Management Skills
- Restaurants
- Food Quality
- Inventory
- Food and Beverage Safety and Hygiene
- MS Office
- Communication Skills
- Team Lead
- Customer Service
- Food Service
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.