Management Trainee (Restaurant Operations)

MINOR FOOD GROUP (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 38,000 - 48,000; Full time

Job summary

A leading food service company in Singapore is looking for a capable individual to manage operations, train staff, and ensure high customer service standards. The ideal candidate will possess at least a diploma in relevant fields and a year of experience in a similar role. Strong management and communication skills are essential, along with proficiency in MS Office. Candidates must be willing to work on weekends and create a positive working environment.

Qualifications

• At least 1 year(s) of similar working experience.
• Excellent interpersonal and communication skills.
• Positive attitude with ability to influence positively.

Responsibilities

• Assist to create a good working environment and develop subordinates.
• Orientate and train employees for company policy understanding.
• Ensure daily opening and closing duties are properly executed.
• Manage operations activities in a proficient manner.
• Maintain high customer service standards.

Skills

Management Skills

Restaurants

Food Quality

Inventory

Food and Beverage Safety and Hygiene

MS Office

Communication Skills

Team Lead

Customer Service

Food Service

Education

NITEC/Diploma/Degree in Business/F&B Management/Hospitality/Tourism or equivalent

Tools

MS Office

Job description

Roles & Responsibilities

• Assist to create a good working environment and develop subordinates by identifying areas that need training and action to support it
• Orientate and train employees so as to ensure that each individual has a complete understanding of the company’s policies by using the operations training manual
• Ensure daily opening and closing duties in the outlet are properly executed
• Manage, direct and coordinate all operation‑related activities in a proficient and pleasant manner
• Maintain a high level of customer service as per QSC standards
• Ensure overall store image is maintained and the brand is well represented at all times
• Monitor opening and closing duties of the outlet
• Communicate daily and act as liaison between operations staff and management
• Ensure that POS system is operational and accurate at all times
• Provide coordination and services for both kitchen and service
• NITEC/Diploma/Degree in Business/F&B Management/Hospitality/Tourism or equivalent
• At least 1 year(s) of similar working experience
• Proficiency in MS Office application
• Excellent interpersonal and communication skills
• Positive attitude with ability to influence positively
• Able to work on weekends

Tell employers what skills you have

• Management Skills
• Restaurants
• Food Quality
• Inventory
• Food and Beverage Safety and Hygiene
• MS Office
• Communication Skills
• Team Lead
• Customer Service
• Food Service