Restaurant Operations Lead - Guest Experience & Training

K2 RECRUIT PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company located in Singapore is seeking a skilled supervisor for its kitchen and food service operations. The ideal candidate will oversee inventory control, ensure food quality and sanitation, and lead a team to enhance productivity and employee satisfaction. Experience in restaurant or hospitality management is preferred. Strong customer service skills are essential to address guest concerns effectively.

Responsibilities

• Supervise the overall performance of food service facility and kitchen operations.
• Oversee inventory control, ordering, food sanitation, and quality contract of food products.
• Lead and motivate employees through in-house training and incentives plans.
• Resolve guest concerns and complaints.

Skills

Ingredients

Hygiene regulations

Restaurants

Inventory

Data Hygiene

Food and Hygiene policies

Fine Dining

Restaurant Management

Pressure

Customer Service

Hotel Management

Cut

Hospitality

Job description

A food service company located in Singapore is seeking a skilled supervisor for its kitchen and food service operations. The ideal candidate will oversee inventory control, ensure food quality and sanitation, and lead a team to enhance productivity and employee satisfaction. Experience in restaurant or hospitality management is preferred. Strong customer service skills are essential to address guest concerns effectively.