Restaurant Operations Leader — Guest Experience & Team Growth

1-SPRING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant company in Singapore is seeking an experienced Restaurant Supervisor to oversee daily operations and ensure exceptional guest experiences. You will supervise front-of-house staff, manage service standards, and assist in training to maintain high quality. Ideal candidates will have restaurant supervision experience, strong leadership skills, and the ability to handle customer inquiries effectively. Join a dynamic team dedicated to delivering outstanding service.

Qualifications

• Previous experience in restaurant supervision or hospitality.
• Strong leadership and communication skills.
• Ability to handle guest inquiries and complaints.

Responsibilities

• Supervise front-of-house staff to ensure smooth service.
• Monitor service standards and operational efficiency.
• Collaborate with management to achieve restaurant goals.

Skills

Negotiation

Mentoring

Leadership

Inventory Management

Customer Service

Hospitality

Job description

A leading restaurant company in Singapore is seeking an experienced Restaurant Supervisor to oversee daily operations and ensure exceptional guest experiences. You will supervise front-of-house staff, manage service standards, and assist in training to maintain high quality. Ideal candidates will have restaurant supervision experience, strong leadership skills, and the ability to handle customer inquiries effectively. Join a dynamic team dedicated to delivering outstanding service.