Restaurant Operations Lead: People & Service Excellence

MINOR FOOD GROUP (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is seeking a dedicated manager to oversee kitchen and service staff. Responsibilities include training employees, managing daily operations, and ensuring high customer service standards. Ideal candidates will possess a Diploma in F&B Management, at least 2 years of relevant experience, and strong leadership skills. This role requires a positive attitude and the ability to work weekends.

Qualifications

• Minimum 2 years of similar working experience.
• Positive attitude with ability to lead and influence a team.
• Availability to work on weekends.

Responsibilities

• Create a good working environment and develop subordinates.
• Orientate and train employees on company policies.
• Manage team of kitchen and service staff.
• Ensure daily opening and closing duties are executed.
• Maintain high level of customer service.

Skills

Interpersonal skills

Communication skills

Leadership ability

Proficiency in MS Office

Education

NITEC/Diploma in F&B Management or equivalent

Job description

A leading food service company in Singapore is seeking a dedicated manager to oversee kitchen and service staff. Responsibilities include training employees, managing daily operations, and ensuring high customer service standards. Ideal candidates will possess a Diploma in F&B Management, at least 2 years of relevant experience, and strong leadership skills. This role requires a positive attitude and the ability to work weekends.