Pastry Chef jobs in Singapore
Viennoiserie Baker - Early, Midnight & Weekends Shifts
K2 RECRUIT PTE LTD
Junior Bread Baker - Training & Growth, Early Shifts
PEAK GOURMAND PTE. LTD.
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The Supreme HR Advisory
Assistant Baker - Part-Time (Weekdays or Weekends)
Pelynoobakes Pte Ltd
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BASQ & BEAN PTE. LTD.
Bakery Assistant
ONE PLUS ONE HUMAN RESOURCES PTE. LTD.
Baker Night Shift ( Central Kitchen ) | 1618
THE SUPREME HR ADVISORY PTE. LTD.
Viennoiserie Baker - Early, Midnight & Weekends Shifts
Job summary
A local bakery in Singapore is seeking a skilled pastry chef to prepare and produce high-quality Viennoiseries. The ideal candidate will have experience in lamination and a commitment to maintaining product consistency. The role requires flexibility to work early morning and midnight shifts, ensuring the highest artisanal standards in production. Training will be provided, and adherence to food safety protocols is essential.
Qualifications
- Experience in lamination or Viennoiseries production will be a plus point.
- Commitment to consistency and quality is essential.
- Must be able to work weekends and public holidays.
- Must be able to work early morning and midnight shifts.
Responsibilities
- Prepare, laminate, shape, proof, and bake Viennoiseries to perfection.
- Maintain consistency in product size, texture, and quality.
- Handle mise en place, fillings, and finishing with precision.
- Follow recipes and SOPs for artisanal standards.
- Ensure food safety and equipment upkeep.
- Support daily production schedules and manage ingredients.
- Perform other duties as assigned by the supervisor.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.