Pastry Chef jobs in Singapore

Job summary

A leading culinary recruitment firm is seeking a skilled Baker (Chef de Partie) to oversee baking operations in their kitchen. The ideal candidate will have 3–5 years of experience in high-volume pastry production, ensuring quality and consistency while guiding junior staff. Key responsibilities include executing production tasks, maintaining hygiene standards, and adhering to safety protocols. The role offers an attractive salary up to $4,000 with a variable bonus, and requires a willingness to work shifts and weekends.

Qualifications

• 3–5 years of experience in a bakery or pastry production environment.
• Strong skills in batter and dough preparation.
• Experienced in guiding junior staff and maintaining batch quality.
• Solid understanding of kitchen routines and food safety standards.

Responsibilities

• Execute daily production tasks based on assigned station.
• Ensure batch consistency and product quality.
• Maintain mise en place and conduct basic equipment checks.
• Follow all SOPs and safety protocols.
• Provide on-job training to junior bakers.
• Support process improvements and workflow efficiency.