Baker

ROLL 'ROUND THE WORLD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A local bakery in Singapore is seeking an experienced baker who can work evening shifts from 5pm to 11pm. Responsibilities include preparing ingredients, baking various items, ensuring quality control, and maintaining cleanliness. The ideal candidate should have previous bakery experience and a Food Safety Level 1 certification. This position will be suitable for someone with a positive attitude and good organisational skills. Interested candidates should send their resumes to the provided email address.

Qualifications

• Must have previous experience in a bakery.
• Must possess valid Food Safety Course Level 1 certification or be prepared to take it.

Responsibilities

• Assist in measuring, mixing, and preparing ingredients for baked goods.
• Follow baking procedures to produce various baked goods.
• Ensure that all baked products meet quality standards.
• Maintain a safe and organized work area.
• Assist in the decoration of finished baked goods.

Skills

Great Can-Do attitude

Excellent organisational skills

Good physical stamina

Education

Food Safety Course Level 1 certification

Job description

We are looking for a baker (preferably with bread making experience) with experience who may be keen to have a side hustle and work some extra hours with us. He or she must be able to follow recipes, maintain cleanliness, and work in a fast-paced environment. All while ensuring quality and consistency in our baked products at all times. We are looking at selected days of the week from 5pm to about 11pm.

Key Responsibilities

• Preparation of Ingredients: Assist in measuring, mixing, and preparing ingredients for baked goods.
• Baking: Follow baking procedures and schedules to produce various baked goods such as cinnamon rolls, muffins and cookies. Must be able to operate and maintain kitchen equipment.
• Quality Control: Ensure that all baked products meet the standards for quality, consistency and appearance.
• Cleaning & Maintenance: Maintain a safe, sanitary and organised work area, including cleaning baking tools, equipment and surfaces. Ensure strict compliance with health and safety standards.
• Product Decoration: Assist in preparation of various icing options and ensure finished baked goods are decorated in accordance with design guidelines or customer requests.

Qualifications and Experience

• Must have previous experience in a bakery
• Must possess valid Food Safety Course Level 1 certification. Alternatively, must be prepared to take and pass the course promptly.

Skills and Personality Traits

We are looking for someone who has

• A great Can-Do! attitude
• Excellent organisational and time management skills
• Good physical stamina

Working hours and remuneration

1. Must be able to work on shifts like 5pm to 11pm (location of bakery is in the East of Singapore, at Telok Kurau)
2. Able to start ASAP
3. Salary to be paid per hour, depending on experience.
4. Interested parties may send their resume to [e-mail]