A local bakery company in Singapore seeks a passionate team member to assist in the preparation of pastries. The ideal candidate will have at least one year of experience, but applicants with no experience are welcome to apply. Responsibilities include maintaining clean workstations, following recipes, and ensuring compliance with food safety standards. This role is perfect for individuals eager to learn and thrive in a fast-paced environment.
Qualifications
At least 1 year of relevant experience in a bakery or pastry environment.
Willingness to learn with a passion for baking.
Comfortable working in a fast-paced kitchen.
Responsibilities
Assist the bakery team in the preparation of pastry.
Maintain consistent recipes and presentation.
Ensure hygiene practices and manage workstations.
Skills
Baking skills
Ability to work independently
Time management
Hygiene practices
Job description
Responsibilities:
Assist the bakery team in the preparation of pastry
Executive and maintain consistent recipes and presentation
Follow proper handling and right temperature of food products
Handle equipment in a safe and proper manner
Maintain workstations are clean and tidy with proper hygiene
Minimize the wastage and spoilage of ingredients
Ensure proper hygiene practices in accordance with food & beverage safety and hygiene standards
Any other duties assigned by the manager
Requirements:
At least 1 year of relevant experience
No experience applicants are welcome to apply
Willing to learn and have a strong passion for baking
Able to work independently with minimum supervision
Comfortable working in a fast-paced environment
A valid food hygiene certificate will be an advantage