Chef de Partie (Pastry)

FOOD CONCEPTS STEAK PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is hiring a Demi Chef or Chef de Partie (Pastry) to join their vibrant team. The role involves assisting in the preparation and presentation of high-quality pastry dishes while ensuring standards are met. The ideal candidate will have 3-4 years of relevant experience, a passion for creative presentation, and thrive in fast-paced environments. The company offers an attractive benefits package, including competitive salary and career advancement opportunities.

Benefits

5-Day Work Week

Straight-shift and split-shift allowance

Medical coverage

Staff meals provided

Annual Wage Supplement (AWS)

Incentive programs & tip sharing

Qualifications

• Minimum 3–4 years of relevant pastry/kitchen experience.
• Strong attention to detail with a passion for high-quality food presentation.
• Positive and motivated team player.

Responsibilities

• Assist the Head Chef during service, ensuring smooth timing and execution of dishes.
• Ensure the taste, texture, and presentation of all pastry dishes meet company standards.
• Take ownership of your station's cleanliness and organization.

Skills

Strong attention to detail

Ability to thrive in fast-paced environments

Creativity in food presentation

Job description

We're Hiring: Demi Chef / Chef de Partie (Pastry)

Looking to take your pastry career to new heights?
We’re on the lookout for a passionate and skilled Demi Chef or Chef de Partie (Pastry) to join our vibrant team as we continue to create unforgettable dining experiences in one of Singapore’s most iconic Italian rooftop restaurants.

Why Work With Us?

5-Day Work Week
We value balance — enjoy a structured schedule with straight-shift and split-shift allowance ($10/day).

Attractive Benefits

• Competitive salary
• Medical coverage
• Staff meals provided
• Annual Wage Supplement (AWS)
• Incentive programs & tip sharing

Career Advancement
Grow with a company that believes in promoting from within and nurturing culinary talent.

Dynamic & Innovative Environment
Be part of a passionate kitchen team committed to excellence and creativity.

Key Responsibilities

• Assist the Head Chef, Sous Chef, or Junior Sous Chef during service, ensuring smooth timing and execution of dishes.
• Ensure the taste, texture, presentation, and portion sizes of all pastry dishes meet company standards.
• Uphold ingredient quality and consistency by following prescribed recipes and techniques.
• Take ownership of your station’s cleanliness, organization, and readiness at all times.
• Communicate effectively with the team regarding improvements, challenges, or needs in your section.
• Ensure every dish prepared and served from your station aligns with the restaurant’s high standards.

What We're Looking For

Minimum 3–4 years of relevant pastry/kitchen experience
Strong attention to detail with a passion for high-quality food presentation
A positive, motivated team player who thrives in fast-paced environments
Eager to learn and grow, with a can-do attitude and strong work ethic
Creative, result-driven, and committed to excellence
Able to work weekends, public holidays, and split shifts as required
Immediate availability is a plus!