Pastry Baker: Fresh Bread & Desserts (PT/FT)

MIN INVESTMENTS PTE. LTD.; Singapore; Hybrid; SGD 20,000 - 60,000; Part time

Job summary

A leading bakery establishment in Singapore is seeking dedicated baking staff to produce high-quality bread, pastries, and desserts. The role involves attending training, maintaining cleanliness of workstations, and supporting team operations. Flexible working hours are available, with part-time at 30 hours per week and full-time at 45 hours per week. Attractive remuneration includes a basic salary and additional benefits like allowances and discounts.

Benefits

Weekend Alternate Work Allowance

Staff drink provided

10% Staff discount

Qualifications

• Experience in baking bread, pastries, and desserts with consistent quality.
• Ability to attend team meetings and participate in training sessions.
• Skills in following recipes and portion control.

Responsibilities

• Bake a variety of bread, pastries, and desserts while ensuring quality.
• Attend team meetings and participate in job training.
• Prepare daily targeted items and all related ingredients.
• Follow existing recipes and maintain cleanliness of workstations.
• Support other teams as assigned by the team lead.
• Ensure equipment maintenance and stock management.

Job description

A leading bakery establishment in Singapore is seeking dedicated baking staff to produce high-quality bread, pastries, and desserts. The role involves attending training, maintaining cleanliness of workstations, and supporting team operations. Flexible working hours are available, with part-time at 30 hours per week and full-time at 45 hours per week. Attractive remuneration includes a basic salary and additional benefits like allowances and discounts.