Baker

TALENT CONNECT HR CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery consultancy in Singapore seeks a skilled baker with 2-3 years of experience. In this role, you will prepare and decorate baked goods while ensuring food safety standards. The ideal candidate is friendly, motivated, and possesses a Basic food hygienic certification. You may also be asked to work on weekends and public holidays. Join us to create delightful pastries and contribute to our bakery's success.

Qualifications

• At least 2-3 years of experience in bakery.
• Passionate about providing friendly service.
• Outgoing personality, highly motivated, takes initiative.

Responsibilities

• Report to Head of Department.
• Prepare all baked goods and pastries.
• Ensure food safety and hygiene practices are followed.
• Pack and store raw materials and finished goods.
• Decorate pastries and desserts for presentation.

Skills

Bakery experience

Customer service

Food hygiene knowledge

Initiative

Education

Basic food hygienic certification

Job description

• Report to Head of Department
• Prepare all baked goods, French pastries and other baked items
• Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
• Food safety & hygiene procedure are practised at all time
• Pack and store raw materials and finished goods
• Store food in accordance with food safety standards
• Create pastries, baked goods and confections
• Decorating pastries and desserts to ensure tasteful presentation
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Company

Job Requirements

• With at least 2-3 years of Bakery experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Prefers to hold a recognized Basic food hygienic certification.
• Able to work weekends and public holidays