Baker

EVERIDAY FOODS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery company in Singapore is seeking a Baker responsible for the daily production of bakery goods. The role involves preparing and baking various items while ensuring adherence to quality standards and safety guidelines. Opportunities for growth and skill development are available. Candidates should possess baking skills and a strong attention to detail, contributing to the success of the team in a supportive environment.

Qualifications

• Basic baking skills or previous baking experience is an advantage.
• Ability to follow recipes and standard operating procedures.
• Good knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and bake various bakery items like breads and cookies.
• Assist in daily order fulfilment and support senior bakers.
• Maintain a clean and organized work environment.

Skills

Baking skills

Time management

Teamwork

Attention to detail

Job description

Overview

Job Description & Requirements

As a Baker, you will be responsible for the daily production of bakery goods, ensuring that all products are baked to perfection, consistent with the company’s quality standards. You will assist in the preparation of doughs, batters, and other bakery ingredients while adhering to sanitation and safety guidelines. This is a position with opportunities for growth, where you will develop foundational baking skills and contribute to the overall success of the bakery team.

Key Responsibilities

Production & Baking:

• Prepare and bake a variety of bakery items including breads, cookies, granola, and crackers
• Follow standardized recipes and instructions to ensure product consistency and quality
• Monitor oven temperatures, baking times, and ensure products are baked to the right texture and flavor

Order Fulfilment:

• Assist Shift Leader with the daily order fulfilment (includes slicing and packing breads)
• Assist with any adhoc duties assigned

Ingredient Preparation:

• Measure, mix, and prepare dough, batters, fillings, glazes, and toppings as directed
• Assist with scaling and mixing ingredients according to recipes and production needs

Quality Control:

• Inspect products during and after baking to ensure quality standards are met in terms of taste, texture, and appearance
• Notify the Head Baker or supervisor of any issues related to product quality or equipment functionality

Sanitation & Safety:

• Maintain a clean and organized work environment, adhering to food safety and sanitation regulations
• Ensure work areas, machinery, and equipment are clean, organized and adhere to applicable safety rules and housekeeping requirements
• Ensure that food handling and hygiene regulations are followed in accordance with standards

Teamwork & Collaboration:

• Assist senior bakers and other team members in various tasks as needed
• Participate in team meetings and contribute ideas for product improvement or new items
• Provide support to the Head Baker in special projects and new product testing when required

Inventory Management:

• Monitor ingredient stock levels and notify the Head Baker of any shortages or needs for restocking
• Assist in receiving, unpacking, and storing bakery ingredients and supplies in a timely and organized manner

Shift Patterns:

• 12 hours 7AM TO 7PM
• 4 days on, 3 days rest, 3 days rest, 4 days on