Baker

TALENT CONNECT HR CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery company is seeking a skilled Baker to join their team in Singapore. The ideal candidate should have 2-3 years of bakery experience and a recognized Basic food hygiene certification. Responsibilities include preparing a variety of baked goods and pastries, maintaining a clean working environment, and delivering excellent service. Candidates must be motivated, outgoing, and willing to work weekends and public holidays. This role represents an excellent opportunity for those passionate about baking and food safety.

Qualifications

• Minimum 2-3 years of experience in a bakery setting.
• Must possess a recognized Basic food hygienic certification.
• Outgoing, motivated, and able to work in fast-paced environments.

Responsibilities

• Prepare baked goods and pastries adhering to food safety standards.
• Maintain cleanliness of the kitchen and equipment.
• Inspect workstations and ensure hygiene compliance.

Skills

Bakery experience

Food hygiene knowledge

Personality and motivation

Customer service

Education

Basic food hygienic certification

Job description

• Report to Head of Department
• Prepare all baked goods, French pastries and other baked items
• Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
• Food safety & hygiene procedure are practised at all time
• Pack and store raw materials and finished goods
• Store food in accordance with food safety standards
• Create pastries, baked goods and confections
• Decorating pastries and desserts to ensure tasteful presentation
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Company

Job Requirements

• With at least 2-3 years of Bakery experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Prefers to hold a recognized Basic food hygienic certification.
• Able to work weekends and public holidays