Pastry Cook & Baker

LIFVATION PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A baking and pastry company in Singapore seeks a skilled pastry chef with a diploma from an MOE recognized school. Candidates must have at least two years of experience with a valid Singapore Food Agency certificate. Responsibilities include bread production, chocolate tempering, and local pastries. Strong skills in baking, sanitation, and teamwork are essential for success in this role, fostering a customer-focused environment.

Qualifications

• Valid Singapore Food Agency certificate.
• Must hold a job with a company for at least 2 years to demonstrate commitment.

Responsibilities

• Production of bread, viennoiserie, cake, custom cake.
• Chocolate tempering, custom chocolate, custom confectionary.
• Local pastries (angkukueh, mooncakes).

Skills

Always Punctual

Multi Tasking

Chocolate

Cakes

Sanitation

Baking

Food hygiene

Cashiering

Bakery

Team Player

Culinary Skills

Pastry

Education

Diploma in pastry from MOE recognized school

Job description

Requirement

• Diploma in pastry from MOE recognized school
• Must hold a job with a company for at least 2 years to demonstrate commitment
• Valid Singapore Food Agency certificate

Roles & Responsibilities

• Production of bread, viennoiserie, cake, custom cake
• Chocolate tempering, custom chocolate, custom confectionary
• Local pastries (angkukueh, mooncakes)

Tell employers what skills you have

• Always Punctual
• Multi Tasking
• Chocolate
• Cakes
• Sanitation
• Baking
• Food hygiene
• Cashiering
• Bakery
• Team Player
• Culinary Skills
• Pastry