
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A leading bakery establishment in Singapore is seeking dedicated baking staff to produce high-quality bread, pastries, and desserts. The role involves attending training, maintaining cleanliness of workstations, and supporting team operations. Flexible working hours are available, with part-time at 30 hours per week and full-time at 45 hours per week. Attractive remuneration includes a basic salary and additional benefits like allowances and discounts.