Bakery Bread and Cake Baker

HERITAGE CONFECTIONARIES PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery in Singapore is looking for a passionate baker to join their team. The successful candidate will assist in the baking process, ensuring the preparation of high-quality breads, cakes, and desserts while maintaining hygiene standards. Ideal candidates should have at least 6 months of experience in baking and strong communication skills. This full-time position requires a commitment to work 5 days a week, including weekends. Salary will be commensurate with experience.

Qualifications

• Minimum 6 months experience in pastry/baking.
• Able to work towards company's requirements.

Responsibilities

• Assist in the baking process.
• Prepare breads, cakes, and desserts.
• Follow recipes meticulously to minimize wastage.
• Perform simple cleaning duties to maintain hygiene.

Skills

Excellent communication skills

Responsible

Strong work ethics

Creative

Ability to work accurately in fast-paced environment

Ability to work independently

Team player

Eye for detail

Education

Food Safety handling certification

Job description

Job Description & Requirements

Sembawang Confectionery was established in the 1960s.

Do you have a passion to honour and preserve heritage recipes, and revitalize a heritage brand? We would love to have you with us!

Job scope

Being a part of our team, the successful candidate will be responsible for assisting in the baking process:

• Preparation of breads, cakes and desserts to ensure product quality is maintained
• Able to prepare buttercream and any other desserts as required
• Meticulous in following recipes to minimize wastage
• Simple cleaning duties to ensure that hygiene standards are maintained
• Any other ad-hoc duties as requested

Ideally, the candidate should have at least 6 months experience in pastry/baking.

Requirements

• Excellent communication skills
• Responsible, with a positive learning attitude
• Strong work ethics
• Creative and able to come out with new items
• Ability to work accurately in fast-paced environment
• Ability to work independently with minimal supervision as well as being a team player
• An eye for detail
• Food Safety handling certification (required)
• Able to work towards company's requirements

Salary will commensurate according to experience.

Please send in your resume and portfolio to [e-mail]

Job Type: Full-time; Min commitment 5 days a week, including weekends.

Bakery is closed on Mondays.

Working Hours: 6.30am-4.30pm 9hrs.