Baker

The Soup Spoon Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-known food establishment in Singapore seeks a passionate Baker to prepare and bake a variety of sourdough breads and pastries. The role includes ensuring high quality and consistency in products, managing ingredients, and maintaining kitchen equipment. The ideal candidate will have a strong passion for baking and experience with production. This position offers attractive benefits including career progression, staff discounts, and annual leave.

Benefits

Amenity allowance of SGD 100

Career progression

Staff discount

Annual leave

Medical leave

Additional medical and dental benefits of SGD 450 per annum

Team building activities

Nutritious staff meal

Qualifications

• Experience preparing a variety of sourdough breads and confectionery.
• Passion for baking and knowledge of production stages.
• Ability to maintain quality and consistency in bakery products.

Responsibilities

• Prepare and bake a variety of breads, cakes, and pastries.
• Ensure product quality meets company standards.
• Assist with stock management and ingredient quality checks.
• Maintain kitchen machinery and equipment in good condition.

Skills

Baking expertise

Attention to detail

Quality control

Job description

Baker

44 hrs a week up to SGD 2,600

Up to SGD 3,200

"Every creation is a step towards a fulfilling and rewarding career, where passion meets expertise."

Company Description

The Soup Spoon comprises a team of passionate individuals who love what we do and are dedicated to serving our customers with care. Since 2002, we have remained committed to crafting wholesome and delicious soups, salads, and sandwiches using only the freshest, locally and internationally sourced ingredients. With our warm and inviting ambiance, our restaurants provide the perfect setting to enjoy a diverse range of soups from classic favourites to our monthly SouperChef Specials. If you are passionate about healthful food and are committed to excellence, come join us in delivering a dining experience that is both satisfying and memorable.

Job Description

As a Baker, you will be responsible for preparing and baking a variety of sourdough breads and confectionery and ensuring the highest quality and consistency. You are passionate about baking and while you may have experience working with sourdough, here are some of the responsibilities you will be tasked with:

• All stages of production from preparing to baking of bread, cakes and pastries
• Ensuring the quality of products meets our standards and consistency
• Assisting with receiving stocks, checking and ensuring quality of ingredients used in baking production
• Maintaining and upkeep of kitchen machinery and equipment

Benefits

• Amenity allowance of SGD 100
• Career progression
• Staff discount
• Annual leave
• Medical leave
• Additional medical and dental benefits of SGD 450 per annum
• Team building activities and competitions
• Nutritious staff meal

We are Halal-certified.

Application Information

Interested applicants are also invited to send your updated resume via I'm Interested.

We regret to inform that only shortlisted applicants will be notified.