Pastry Chef jobs in United States
Baker - [Joining bonus of $5000 for Singaporeans and PRs]
SATS Ltd.
Croissant Baker @Raffles City Shopping Centre
RECRUIT NOW SINGAPORE PTE. LTD.
Sourdough and Pastry Bakers (5 Day Roster)
LITTLE FARMS PTE. LTD.
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Connect with headhunters to apply for similar jobsBaker (R&D Environment) - KV
PASONA SINGAPORE PTE. LTD.
Croissant Baker @Raffles City Shopping Centre
RECRUIT NOW SINGAPORE PTE. LTD.
Junior Baker cum Kitchen Admin
STREET FOOD COLLECTIVE PTE. LTD.
Baker (Entry Level are welcome) | Up to $2,500 + AWS
RECRUIT NOW SINGAPORE PTE. LTD.
Head Chef (Pastry)
Job summary
A culinary services provider in Singapore seeks an experienced Head Chef to plan and oversee food preparation and culinary activities. The ideal candidate will have at least 10 years of experience, strong management skills, and a food hygiene certification. Responsibilities include staffing, menu creation, and ensuring quality standards are met. This role requires flexibility with work hours, including weekends and public holidays.
Qualifications
- 10 years of relevant experience in a full-fledged kitchen setting.
- Possess food hygiene and safety certification.
- Able to work on rotating shifts, weekends & public holidays.
Responsibilities
- Plan and direct food preparation and culinary activities.
- Recruit and supervise kitchen staff.
- Ensure adherence to recipes and portions.
Skills
Education
Job Description
- Plan and direct food preparation and culinary activities in the kitchen.
- Modify menus or create new ones that meet quality standards.
- Estimate food requirements, which include food or labour costs budgeting as set by Management.
- Recruit and supervise kitchen staff, and schedule them according to operational needs.
- Ensure kitchen staff adheres to recipes and serving portions correctly.
- Motivate and coach staff to perform better in their respective roles.
- Arrange for equipment purchases and repairs.
- Perform administrative duties.
- Support any other relevant business duties and responsibilities as and when assigned by the Owner.
Requirement
- Min Diploma or equivalent with 10 years of relevant experience in Culinary in a full- fledged Kitchen setting.
- Possess food hygiene and safety certification.
- Able to work on rotating shifts, weekends & public holidays.
- Possess a well-groomed, professional appearance.
- Work effectively with the rest of the team.
JK Tan (R1875280)
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