Bakery Pastry Chef: Create Fresh Seasonal Delights

PERSOL; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-known company in Singapore is seeking a Bakery Pastry Chef to prepare a variety of baked goods and manage daily production. The ideal candidate should have proven experience in a bakery or patisserie, strong knowledge of pastry and dessert preparation, and excellent organizational skills. Responsibilities include training junior staff and ensuring adherence to food safety standards. This position promises an opportunity to innovate and develop seasonal items, adding a creative touch to the bakery offerings.

Qualifications

• Proven experience as a Pastry Chef or Bakery Chef.
• Strong knowledge of bakery production processes and quality control.
• Familiarity with food safety regulations.

Responsibilities

• Prepare and create baked goods and desserts.
• Manage daily bakery production for quality assurance.
• Collaborate with the store team on bakery operations.
• Train and mentor junior bakery staff.

Skills

Pastry and dessert preparation

Organizational skills

Teamwork

Time-management

Job description

A well-known company in Singapore is seeking a Bakery Pastry Chef to prepare a variety of baked goods and manage daily production. The ideal candidate should have proven experience in a bakery or patisserie, strong knowledge of pastry and dessert preparation, and excellent organizational skills. Responsibilities include training junior staff and ensuring adherence to food safety standards. This position promises an opportunity to innovate and develop seasonal items, adding a creative touch to the bakery offerings.