Pastry Chef

ODETTE RESTAURANT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prestigious fine dining establishment in Singapore is seeking a skilled pastry chef to lead its pastry offerings. The role involves setting up workstations, ensuring the highest hygiene standards, and guiding junior team members. This restaurant emphasizes artistry and finesse in dessert creation within a supportive and growth-oriented environment. Employees enjoy incentives and benefits, including medical coverage and dining discounts.

Benefits

Medical and insurance coverage

Employee dining discounts

Sabbaticals for long service

Qualifications

• Proven experience in pastry or dessert creation.
• Ability to maintain high hygiene and food safety standards.
• Experience in leading a team and guiding junior members.

Responsibilities

• Lead the concept's pastry offerings.
• Set up and stock stations with necessary supplies.
• Perform daily mise-en-place and prepare for service.
• Handle stock inventory appropriately.
• Guide junior team members effectively.

Skills

Artistic pastry creation

Hygiene standards

Team leadership

Job description

Overview

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.

Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2025) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Our pastry teams have always been integral to the full dining experience. This role encourages you to explore artistry and finesse through stunning and outstanding pastry or dessert creations.

Responsibilities

• Leading the concept's pastry offerings
• Setting up and stocking up stations with all necessary supplies
• Daily mise-en-place, preparing for service, ensuring the station is kept at the highest hygiene and food safety standards
• Handling stock inventory appropriately
• Be a role model and guide junior team members

We love people who

• Go above and beyond to make someone else\'s day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms

Click on Apply

Should your application progress to the next stage, we will be in contact to arrange an interview.